Characteristics Hard, given its piquant flavour it can be used to cook au gratin different hot dishes.
Shape and weight round --18-cm diameter and 16-cm height, around 3Kg, also in 200-g triangular loaves.
Storing temperature 10° to 14°C
Origin Sardinia, Italy

La María Pilar Estancias | Catriló, La Pampa | Phone. (54 02954) 15 69 0867