Characteristics Hard, needs 6 months of ageing in order to acquire its strong flavour and distinct aroma.
Shape and weight round --23-cm diameter and 12-cm height, around 7Kg, also in 400-g triangular loaves.
Storing temperature 10° to 14°C
Origin Reggio, Italy

La María Pilar Estancias | Catriló, La Pampa | Phone. (54 02954) 15 69 0867